Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions, and ground pepper. Overall, this recipe earns a pretty good spoonacular score of 59%. Try Beet Borscht, Borscht (Beet Soup), and Beet and Red Cabbage Borscht for similar recipes.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

Ingredients

• 1 beetroot, chopped in small cubes
• 2 big carrot, grated
• 3 onions, diced
• 4 celery root, chopped in small cubes (or grated, as you wish)
• 5 unrefined sunflower oil
• 6 vinegar
• 7 chopped celery leaves (or lovage leaves)
• 8 sea salt, to taste
• 9 ground pepper
• 10 chopped parsley, for garnish

Directions

• 1 Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/