Summary

Loquat Pie requires roughly 45 minutes from start to finish. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe serves 8. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. Head to the store and pick up allspice, ginger pastry, loquats, and a few other things to make it today. It works well as an inexpensive dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes are Loquat Chutney, Loquat Iced Tea Smoothie, and Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust.

Instructions

1. Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
2. Serves 8.
3. Country: Bermudacourse: baking

Ingredients

• 1 allspice
• 2 cinnamon
• 3 flour
• 4 ginger pastry
• 5 loquats
• 6 salt
• 7 sugar
• 8 water

Directions

• 1 Wash and quarter loquats, removing seeds.
• 3 Serves 8.Country: Bermudacourse: baking