Summary

Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 354 calories, 5g of protein, and 15g of fat. This recipe serves 1 and costs $1.32 per serving. This recipe from Foodista requires carrots-peeled, onion-chopped, water, and pepper. 3 people were impressed by this recipe. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding. Carrot and coriander soup, Carrot and coriander soup, and Carrot and coriander soup are very similar to this recipe.

Instructions

In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.Serve hot!

Ingredients

• 1 Carrots-peeled and cubed
• 2 Onion-chopped
• 3 Olive oil or butter
• 4 Ground Coriander
• 5 Orange Juice
• 6 Water
• 7 Salt-to taste
• 8 Pepper
• 9 Fresh Coriander-for garnish

Directions

• 1 In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
• 2 Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
• 3 Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
• 4 Serve hot!