Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Dessert That's No Problem: Baked Pears with Oatmeal Crumble might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 233 calories. This recipe serves 4 and costs 53 cents per serving. It works well as a dessert. 13 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pears, oatmeal, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Plums Oatmeal Crumble Bars | Eggless Dessert s, Baked Pears Dessert, and Individual Oven Baked Banana Crumble Dessert.

Instructions

Preheat your oven to 400 degrees F. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon. Place the halved pears in a baking dish. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound. Dot each of the pear halves with the pieces of butter. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn. Serve with vanilla ice cream, caramel sauce or plain.

Ingredients

• 1 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
• 2 oatmeal
• 3 packed brown sugar
• 4 flour
• 5 cinnamon
• 6 chilled butter, cut into small pieces

Directions

• 1 Preheat your oven to 400 degrees F.
• 2 In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.
• 3 Place the halved pears in a baking dish.
• 4 Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.
• 5 Dot each of the pear halves with the pieces of butter.
• 6 Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.
• 7 Serve with vanilla ice cream, caramel sauce or plain.