Summary

The recipe Crispy Pineapple Fritters can be made in approximately approximately 45 minutes. One serving contains 120 calories, 3g of protein, and 3g of fat. For 32 cents per serving, you get a side dish that serves 12. A mixture of pineapple rings, canolan oil, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 13 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Crispy Corn Fritters, Crispy Zucchini Fritters, and Crispy Chickpea Fritters for similar recipes.

Instructions

Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter. Place the panko crumbs in another shallow dish. Place about an inch of oil in a large skillet and preheat the oil over medium-high heat. Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides. Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.

Ingredients

• 1 pineapple rings (contains about 10 rings)
• 2 all-purpose flour
• 3 cornstarch
• 4 egg
• 5 baking powder
• 6 of salt
• 7 milk
• 8 panko breadcrumbs
• 9 Vegetable or canola oil for shallow frying

Directions

• 1 Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter.
• 2 Place the panko crumbs in another shallow dish.
• 3 Place about an inch of oil in a large skillet and preheat the oil over medium-high heat.
• 4 Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides.
• 5 Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.