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Cranberry Crumb Bars

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Summary

Cranberry Crumb Bars is a vegetarian hor d'oeuvre. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 163 calories, 2g of protein, and 9g of fat each. 18 people have tried and liked this recipe. If you have cranberries, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so tremendous. Similar recipes include Cranberry Crumb Bars, Cranberry Crumb Bars, and Cranberry Crumb Bars.

Instructions

  1. Preheat the oven to 375 degrees F. Butter a 913 inch pan.
  2. In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.
  3. In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice. Mix in the cranberries. Sprinkle the cranberry mixture evenly over the dough in the pan.
  4. Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries. Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.
  5. Just toss almonds in a food processor until finely ground to make almond meal.

Ingredients

  • 1 all purpose flour
  • 2 almond meal
  • 3 baking powder
  • 4 cold butter (2 sticks)
  • 5 cinnamon
  • 6 cornstarch
  • 7 fresh cranberries
  • 8 egg
  • 9 juice of an orange
  • 10 salt
  • 11 vanilla
  • 12 white sugar

Directions

  • 2 Mix in the cranberries.
  • 3 Sprinkle the cranberry mixture evenly over the dough in the pan.
  • 4 Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries.