Summary

The recipe Jalapeno Cheese Quick Bread can be made in around around 45 minutes. This breakfast has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 22 cents per serving. 36 people were impressed by this recipe. This recipe from Foodista requires pickled jalapenos, egg, olive oil, and cheddar cheese. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for #BreadBakers, and Jalapeno Cheese Bread for Bread Machine.

Instructions

Heat oven to 350 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray. Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos. Pour into pan Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.

Ingredients

• 1 unbleached all purpose flour
• 2 whole-wheat flour
• 3 baking powder
• 4 salt
• 5 light olive oil
• 6 egg, lightly beaten
• 7 non-fat milk
• 8 light cheddar cheese (I used a light Mexican blend)
• 9 pickled jalapenos, drained, diced

Directions

• 1 Heat oven to 350
• 2 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
• 3 Stir together flour, cheese, baking powder, and salt in medium bowl.
• 4 Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
• 5 Pour into pan
• 6 Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
• 7 Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.