Summary

Green Beans with Pearl Onions and Salmon might be a good recipe to expand your side dish repertoire. One serving contains 107 calories, 3g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of green beans, salt and pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. 7 people have tried and liked this recipe. It is a good option if you're following a gluten free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Similar recipes are Green Beans and Pearl Onions, Hearty Green Beans With Mushrooms and Pearl Onions, and Langoustines with Green Curry Sauce and Roasted Pearl Onions.

Instructions

In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender. Drain and set aside. In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil. Add the green beans and pearl onions and saut for 1 minute. Add the chicken stock and cook for another minute until the stock is evaporated. Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized. Remove from the heat and keep warm. Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes. Place the green beans with pearl onions on the plate and top with the salmon.

Ingredients

• 1 frozen green beans
• 2 frozen pearl onions
• 3 olive oil
• 4 unsalted butter + ½ teaspoon
• 5 chicken stock, sodium free
• 6 brown sugar
• 7 Slavosalt seasoning – or salt and pepper
• 8 Salmon steaks, skinless

Directions

• 1 In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
• 2 Drain and set aside.
• 3 In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
• 4 Add the green beans and pearl onions and saut for 1 minute.
• 5 Add the chicken stock and cook for another minute until the stock is evaporated.
• 6 Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
• 7 Remove from the heat and keep warm.
• 8 Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
• 9 Place the green beans with pearl onions on the plate and top with the salmon.