Summary
Lemon Ricotta Blueberry Pancakes is a lacto ovo vegetarian breakfast. This recipe serves 4 and costs $1.28 per serving. One portion of this dish contains about 14g of protein, 9g of fat, and a total of 409 calories. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have baking powder, driscoll's blueberries, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Lemon Blueberry and Ricotta Pancakes, Lemon Blueberry and Ricotta Pancakes, and Lemon Blueberry and Ricotta Pancakes.
Instructions
- Preheat oven to 200F.
- Whisk flour, sugar, baking powder and salt in a medium bowl until well combined. Set aside. In a separate large bowl, whisk together ricotta, egg yolks, milk, lemon zest and vanilla. Stir flour mixture into egg mixture just until combined.
- Beat egg whites with an electric mixer at high speed until soft peaks form. Gently fold beaten egg whites into pancake mixture just until blended.
- Lightly grease a large nonstick griddle or skillet over medium heat. Pour heaping 1/4 cup batter onto griddle and spread to make about 4-inch pancake. Drop about 10 blueberries onto each pancake. Cook 3 minutes, or until edges are dry and bottom is golden. Flip pancake and cook 2 to 3 minutes longer or until lightly golden on both sides. Adjust heat as needed to prevent burning. Place pancakes on a heatproof platter and keep warm in oven. Repeat with remaining batter and blueberries. Garnish with additional blueberries if desired.
Ingredients
- 1 baking powder
- 2 Driscoll's Blueberries plus more for garnish (optional)
- 3 eggs
- 4 Flour
- 5 lemon, zested
- 6 low-fat (1%) milk
- 7 part-skim ricotta
- 8 Salt to taste
- 9 1 ½ sugar, plus tablespoon
- 10 vanilla extract
Directions
- 1 Preheat oven to 200F.
- 4 Place pancakes on a heatproof platter and keep warm in oven. Repeat with remaining batter and blueberries.
- 5 Garnish with additional blueberries if desired.